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Sweet Potato Starch
- Origin
- : India, China, Netherlands, Ukraine
- CAS Number
- : 9005-25-8
- HS Code
- : 1108.19.90
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Sweet potato starch is a pure starch extracted from sweet potatoes. The appearance of sweet potato starch is white powder, colorless and tasteless. Difference of sweet potato starch and sweet potato flour in use. Sweet potato flour is usually used to make a variety of cakes and snacks, or directly cooked and eaten.
