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Pregelatinized Wheat Starch
- Origin
- : Australia, China, Netherlands, Ukraine
- CAS Number
- : 9005-25-8
- HS Code
- : 3505.10.90
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Pregelatinized Wheat Starch is a modified form of wheat starch that has been pre-cooked and dried through a process called gelatinization. This allows it to dissolve and thicken in cold water, making it ideal for applications that require quick processing and ease of use. Unlike regular wheat starch, which requires heating to activate its thickening properties, pregelatinized wheat starch can thicken and stabilize food products without the need for cooking. Pregelatinized wheat starch is particularly beneficial in the food industry due to its ability to save time and energy during production.
