Pregelatinized Tapioca Starch

Pregelatinized Tapioca Starch (Technical Grade) is a starch derived from tapioca (cassava) that has been pre-cooked and dried to make it water-soluble without requiring heat. This pregelatinization process involves cooking the tapioca starch and then drying it, so that it can hydrate and form a gel or paste when mixed with cold water. This makes it highly convenient for use in various food and industrial applications, as it can be easily incorporated into formulations without the need for further cooking. It is typically used in technical and food-grade applications where a quick thickening agent or binder is required.